Bending / Twisting / Squatting / Lifting.Sufficient physical reflexes and personal mobility including but not limited to:.Ability to stand for long periods of time (8+ hours).Attendance to all mandatory meetings/trainings provided by the company.Technical knowledge to understand Food Quality and Food Safety.Must observe and enforce all company QC/QA policies, Good Manufacturing Practices and related activities.Other responsibilities as assigned by Food Safety Manager.Must report all Food Safety issues to Food Safety Manager or backup.Inspection, testing and approval of raw ingredients.El Pinto Restaurant - Job Opportunities.Ongoing monitoring of Good Manufacturing Practices.Communicate with clients, vendors and suppliers of El Pinto Foods.Verifies calibration of measuring equipment as required.Preoperational inspections prior to start of production. Assists in managing HOLD and RELEASE program for the facility.
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